Anonym / Tuesday, October 10, 2017 / Categories: Canada, Did You Know, DIY Corner, Recipes, US, Did You Know, DIY Corner, Recipes Newsletter Recipes Sunday Football Treats Score a touchdown with these delicious vegan doggie treats. Sharing these at your pup-friendly tailgate party will have tails wagging. Prep time: 10 MinutesRefrigeration Time: 40 Minutes Cookie Ingredients: 1 ½ cups Oat flour 2 ripe Bananas, mashed ¼ cup Coconut oil (in solid form) Icing Ingredients: ½ cup Carob chips 1 tsp Coconut oil Step by Step Directions: Combine mashed bananas and coconut oil and mix until smooth. Pour half of the flour into banana and coconut oil mixture. Mix until evenly combined. Add the remaining flour and mix again until combined. Roll the dough into a ball, cover and chill for 20 mins. This will harden the dough so that it will be easier to roll out. Remove the dough from the fridge. On a clean flat surface, sprinkle some flour to prevent the dough from sticking. Roll the dough out to ⅓ to ½ inch thickness. Sprinkle more flour as required. Cut out cookies with the football cookie cutter. Transfer cookies to a cookie sheet lined with parchment paper. Bake for 35-40 mins. Remove and let cool. Melt icing ingredients in a bowl for 30 seconds. Add 10 second increments as required, but be careful not to overheat or carob chips will solidify and you’ll need to start again. Add melted chips to a piping bag and choose a thin tip and draw lines. Note: If you don’t have a piping bag, you can easily use a Ziploc bag and cut a small tip on the corner to use as the tip. Share with your pups! For storage, keep in an air tight container. Previous Article Ask the Vet: Diabetes awareness Next Article The Hairy Truth about Pet Shedding Print 9354 Rate this article: No rating Tags: recipespet cookie recipepet food Please login or register to post comments.