Prep time: 5-10 Minutes Bake Time: 20-30 Minutes

Makes approximately 40 cookies.

Ingredients:

  • 1 6oz can of Tuna in oil (undrained)
  • 1 cup of cornmeal
  • 1 cup of flour (whole wheat/gf or white)
  • 1/3 cup of water

Ingredients:

Mix ingredients well, roll out dough on floured surface to a ¼ inch thickness. Cut into bite sized pieces or use your favorite cookie cutter. Place on a greased cookie sheet. Bake at 350℉ for 20-30 minutes based on your oven. Store in refrigerator for up to 2 weeks.