NEWSLETTER 2014: Vol.2

Mmmmmmm Nutty Bacon Doggie Bites

  • 2 slices of cooked bacon, chopped finely
  • 1 tbsp bacon fat from the cooked bacon
  • 1 egg
  • ½ cup peanut butter (smooth or crunchy)
  • ¼ cup water or chicken stock
  • 1 cup whole wheat pastry flour
  • 1/2 cup wheat germ

Preheat oven to 350 degrees

Combine egg, peanut butter, liquid (water or stock) and bacon fat and add flour/wheat germ mixture. Stir in the bacon, dough should be moist but firm (like a cookie dough). Roll out the dough on a lightly floured surface no thicker than 1/4 inch thick and cut into fun shapes! Bake until lightly browned on parchment lined baking sheets 10-15 minutes.

Cool before serving.

ABOUT THE AUTHOR Stefani Serdar is the Events Manager at Pethealth Inc. Her passions include crafting, urban farming, antiquing, crocheting, cooking, baking and constantly renovating her house which she shares with her equally ambitious husband and “fur” children Duke and Moo.